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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Smashed Cucumber Salad

French · Sweets & drinks

Sugar-Free Pastel de Nata (Portuguese Egg Tart)

Thai · Noodles & pasta

Thai-Style Chilled Seafood Glass Noodle Salad

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Taiwanese · Egg & tofu

Scallion Egg Crepe with Tofu Skin

Japanese · Meat

Taiwanese · Noodles & pasta

Cold Mixed Pressed Tofu and Konjac Noodles

Japanese · Starches

Fried Tofu Oyakodon Set Meal

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Mediterranean · Soups & stews

Turmeric Lemon Chicken Soup

Japanese · Meat

Chicken Breast with Shimeji Sauce

Japanese · Bread & bakery

Vegetarian Tofu Hamburger Steak Set Meal

Mediterranean · Soups & stews

Italian Meatball Soup

Mexican · Seafood

Tangy Shrimp Tacos

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

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