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Recipe Library

215 recipes across 18 cuisines, and growing.

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American · Seafood

Seared Scallops with Garlic Butter Sauce

Italian · Noodles & pasta

Shrimp and Scallops Scampi

Mexican · Seafood

Crispy Shrimp Taquitos

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

American · Vegetables

Quick Pickled Red Cabbage

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Thai · Soups & stews

Cabbage and Meatball Soup

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

Japanese · Meat

American · Sweets & drinks

Easy Meringue Cookies Recipe

Italian · Vegetables

Roasted Red Bell Peppers

Taiwanese · Starches

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Japanese · Meat

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

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