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Recipe Library

216 recipes across 18 cuisines, and growing.

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Japanese · Seafood

Sake-Steamed Clams

Indian · Starches

Carrot & Beetroot Pulp Tikki

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

Korean · Starches

Chicken Broth Oatmeal Porridge

Mexican · Soups & stews

Super Easy Chile Verde Chicken Stew

Japanese · Meat

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Mexican · Seafood

Crispy Shrimp Taquitos

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Italian · Vegetables

Roasted Red Bell Peppers

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

American · Sweets & drinks

Sugar-Free New York Cheesecake

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Chinese · Vegetables

Smashed Cucumber Salad

Mediterranean · Seafood

Mediterranean Shrimp Bowls

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

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