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69 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
♡
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Indian
· Meat
Quick Chicken Chakna Fry
20 min
♡
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Japanese
· Soups & stews
Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)
20 min
♡
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Mexican
· Soups & stews
Super Easy Chile Verde Chicken Stew
20 min
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Korean
· Starches
Chicken Broth Oatmeal Porridge
5 min
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American
· Sweets & drinks
Healthy & Easy DIY Acai Bowl
10 min
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Japanese
· Noodles & pasta
Refreshing High-Protein Vegetarian Edamame Tomato Pasta
10 min
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Taiwanese
· Seafood
How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps
5 min
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Korean
· Noodles & pasta
Cold Buckwheat Noodles (Memil-guksu)
15 min
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Caribbean
· Bread & bakery
Soft Whole Wheat Chapati
15 min
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Chinese
· Meat
Chinese Marry Me Chicken (Scallion Chicken)
20 min
♡
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Korean
· Seafood
Broiled Branzino with Korean Sauce
20 min
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Korean
· Noodles & pasta
Super Simple Perilla Oil Buckwheat Noodles (Makguksu)
10 min
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Japanese
· Meat
Grilled Eggplant & Pork Shabu Salad
15 min
♡
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American
· Seafood
Seared Scallops with Garlic Butter Sauce
15 min
♡
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
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Chinese
· Egg & tofu
Chinese Steamed Egg Custard
11 min
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Chinese
· Egg & tofu
Microwave Mapo Tofu (No-Stove, 5 Minutes)
10 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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Mediterranean
· Seafood
Baked Fish with Lemon Butter Sauce
20 min
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