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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Bread & bakery

Healthy Dahi (Hung Curd) Toast Sandwich

Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Korean · Seafood

Broiled Branzino with Korean Sauce

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

American · Vegetables

Quick Pickled Red Cabbage

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

French · Vegetables

Provence Rosé-Marinated Eggplant

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Italian · Vegetables

Italian Vegetable Casserole

Italian · Vegetables

Roasted Red Bell Peppers

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Mediterranean · Soups & stews

Mediterranean White Bean Soup

American · Meat

Skillet Chicken Stroganoff

Japanese · Seafood

Sake-Steamed Clams

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Caribbean · Seafood

Easy Crispy Fried Shrimp

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

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