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Recipe Library

215 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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American · Sweets & drinks

Low Carb Almond Cake

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Indian · Sauces & condiments

Instant Roasted Capsicum & Tomato Chutney

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Mediterranean · Meat

Mediterranean Beef Bowl

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Mexican · Seafood

Shrimp Mole Verde

Indian · Bread & bakery

Healthy Dahi (Hung Curd) Toast Sandwich

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Japanese · Starches

Rice Cooker Salad Chicken

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Italian · Seafood

Shrimp Scampi with Linguine

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

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