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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Chinese · Meat

Chicken and Green Bean Stir-Fry

Mediterranean · Seafood

Braised Tomato Salmon

Chinese · Meat

Beef in Black Pepper Sauce

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Japanese · Meat

Chicken Breast with Shimeji Sauce

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

French · Seafood

Classic Salmon Tartare

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Chinese · Seafood

Sichuan Green Peppercorn Fish

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Mexican · Seafood

Shrimp Mole Verde

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Australian · Egg & tofu

Chorizo and Cheese Egg Muffins

American · Sweets & drinks

Sugar-Free New York Cheesecake

Japanese · Seafood

Fish Aspic Pork Belly Salad

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