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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Smashed Cucumber Salad

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Tofu Jeon (Korean Pancake)

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

American · Meat

Skillet Chicken Stroganoff

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Indian · Sauces & condiments

Instant Roasted Capsicum & Tomato Chutney

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Italian · Meat

Lemon Basil Chicken

Indian · Starches

Carrot & Beetroot Pulp Tikki

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Taiwanese · Noodles & pasta

Cold Mixed Pressed Tofu and Konjac Noodles

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

American · Vegetables

Quick Pickled Red Cabbage

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Mediterranean · Egg & tofu

Egg White Frittata with Smoked Salmon and Goat Cheese

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Meat

Chicken Breast with Shimeji Sauce

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

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