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Recipe Library

215 recipes across 18 cuisines, and growing.

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Mediterranean · Seafood

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

American · Vegetables

Homemade Sauerkraut

Chinese · Seafood

Shrimp and Asparagus Stir Fry

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Italian · Egg & tofu

Marinated Mozzarella Bites

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Korean · Soups & stews

Maeuntang (Korean Spicy Fish Stew)

Mexican · Seafood

Pineapple Shrimp Ceviche

Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Italian · Meat

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Korean · Seafood

Broiled Branzino with Korean Sauce

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

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