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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

American · Meat

Air Fryer Crispy Pork Belly

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Taiwanese · Soups & stews

Radish Shred and Vegetable Thickened Soup

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

French · Seafood

Classic Salmon Tartare

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Taiwanese · Starches

French · Sweets & drinks

Éclairs with Chocolate Cream

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Filipino · Meat

Easy Chicken Adobo

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

American · Sweets & drinks

Greek Yogurt Blueberry Soft Serve

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

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