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215 recipes across 18 cuisines, and growing.
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Indian
· Soups & stews
Dahi Baingan Curry (Creamy Curd Brinjal Curry)
♡
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Japanese
· Soups & stews
Easy Low-Oil, Low-Salt Sukiyaki Hot Pot
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Taiwanese
· Seafood
How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps
5 min
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Chinese
· Meat
Pork and Kelp Stir-Fry with Three Vegetable Strands
90 min
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Vietnamese
· Starches
Thai Basil Chicken Breast Rice Paper Rolls
15 min
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Korean
· Noodles & pasta
Super Simple Perilla Oil Buckwheat Noodles (Makguksu)
10 min
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Indian
· Meat
Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)
30 min
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Australian
· Egg & tofu
Chorizo and Cheese Egg Muffins
35 min
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French
· Seafood
Classic Salmon Tartare
30 min
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Chinese
· Meat
Beef in Black Pepper Sauce
35 min
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American
· Seafood
Seared Scallops with Garlic Butter Sauce
15 min
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Chinese
· Egg & tofu
Microwave Mapo Tofu (No-Stove, 5 Minutes)
10 min
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Japanese
· Seafood
Crispy Shioyaki Salmon Teishoku
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Japanese
· Soups & stews
Korean Seaweed Soup (Miyeok-guk)
15 min
♡
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Mexican
· Seafood
Crispy Shrimp Taquitos
30 min
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Mediterranean
· Vegetables
Creamy Mediterranean Cucumber Salad
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Japanese
· Noodles & pasta
Harusame Glass Noodle Salad (Microwave Easy Version)
30 min
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Korean
· Egg & tofu
Tofu Curry
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Indian
· Sauces & condiments
Roasted Capsicum Tomato Chutney (Desi Style)
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Italian
· Egg & tofu
Marinated Mozzarella Bites
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Taiwanese
· Starches
Healthy Taco Bowl
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Japanese
· Egg & tofu
Authentic Chawanmushi at Home
30 min
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Italian
· Bread & bakery
Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket
10 min
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