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Recipe Library

215 recipes across 18 cuisines, and growing.

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Caribbean · Seafood

Easy Crispy Fried Shrimp

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Japanese · Starches

Rice Cooker Salad Chicken

Mediterranean · Seafood

Cilantro Lime Shrimp

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

American · Meat

100g Protein Chicken Chip

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Thai · Soups & stews

Cabbage and Meatball Soup

Mexican · Starches

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Taiwanese · Meat

Home-style Drunken Chicken

Italian · Vegetables

Roasted Red Bell Peppers

Japanese · Meat

Beef & Tofu Nimono

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Korean · Vegetables

Smashed Cucumber Salad

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Taiwanese · Seafood

Garlic Pan-Seared Seafood

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