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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Meat

Stir-Fried Cumin Beef

French · Sweets & drinks

Sugar-Free Pastel de Nata (Portuguese Egg Tart)

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

Italian · Seafood

Shrimp Francese

Korean · Vegetables

Garden-to-Jar Kimchi

Korean · Starches

Chicken Broth Oatmeal Porridge

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

Italian · Seafood

Peperoncini Tuna Salad

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

American · Meat

3 Surprising Air Fryer Recipes: Crispy Tofu, Corn Ribs & Whole Chicken

Japanese · Starches

Fried Tofu Oyakodon Set Meal

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Italian · Seafood

Shrimp Scampi with Linguine

Italian · Seafood

Shrimp Oreganata - 20 Minute Dinner!

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

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