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Recipe Library

214 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Chinese · Vegetables

Chili-Fried Chili

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Mediterranean · Meat

Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

American · Meat

100g Protein Chicken Chip

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Quick Chicken Chakna Fry

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Mediterranean · Soups & stews

Mediterranean White Bean Soup

Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

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