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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Meat

Stir-Fried Cumin Beef

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Indian · Soups & stews

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Mexican · Seafood

Crispy Shrimp Taquitos

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

American · Sweets & drinks

Easy Meringue Cookies Recipe

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Chinese · Meat

Beef in Black Pepper Sauce

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

American · Vegetables

Quick Pickled Red Cabbage

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Mediterranean · Seafood

Braised Tomato Salmon

Italian · Egg & tofu

Marinated Mozzarella Bites

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Taiwanese · Noodles & pasta

Cold Tossed Bottle Gourd Noodles

Taiwanese · Soups & stews

Radish Shred and Vegetable Thickened Soup

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

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