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Recipe Library

215 recipes across 18 cuisines, and growing.

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Thai · Soups & stews

Cabbage and Meatball Soup

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Japanese · Seafood

Sake-Steamed Clams

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Italian · Noodles & pasta

Shrimp and Scallops Scampi

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Indian · Bread & bakery

Healthy Dahi (Hung Curd) Toast Sandwich

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Filipino · Meat

Easy Chicken Adobo

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

Japanese · Meat

Mediterranean · Seafood

Mediterranean Shrimp Bowls

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

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