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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Japanese · Starches

Rice Cooker Salad Chicken

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Japanese · Seafood

Sake-Steamed Clams

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Taiwanese · Meat

Home-style Drunken Chicken

Mediterranean · Seafood

Braised Tomato Salmon

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Japanese · Meat

Muscle Lunch Plate

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Korean · Soups & stews

Maeuntang (Korean Spicy Fish Stew)

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Mediterranean · Meat

Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

American · Meat

Skillet Chicken Stroganoff

Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

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