Recipe Library

Arancini | Italian Rice Balls

Ricciola with Truffle Oil and Potatoes

Noodle Salad Roll (Kuay Tiao Lui Suan)

Toisanese Deep-Fried Glutinous Rice Dumplings (Haam Gai Loong)

After-School Rice Cake Skewers

Chana Koliwada - Spicy & Crispy Chickpea Fritters

Double Egg Toast

Cheese Soufflé - Soufflé au fromage

Onion Cheese Sandwich

Indian Strong Tea

Qiaoguo (Traditional Qixi Festival Pastry)

Stuffed Chilli Bajji with Paneer and Potato Filling

Homemade Chili Oil

Baked Falafel

Vietnamese Fresh Spring Rolls with Shrimp and Chicken

Instant Pot Chawanmushi

Roasted Red Pepper & Mozzarella Crostini

Sauce Grenobloise

Balanced Breakfast: Avocado Toast

Japanese Fruit Sandwich (Fruit Sando)

Crispy Chinese Pakoda

Warm Clove and Cinnamon Comfort Tea

100% Perfect Tea – Strong Tea Shop Style

Sake-Steamed Clams