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692 recipes across 18 cuisines, and growing.
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French
· Meat
Onion Gravy (Chef Jean-Pierre Style)
50 min
♡
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Korean
· Vegetables
Seasoned Perilla Leaves
30 min
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
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French
· Sauces & condiments
Modern Plant-Based Bordelaise Sauce
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Chinese
· Egg & tofu
Chilled Pressed Tofu and Seaweed Strips Salad
30 min
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Mediterranean
· Sauces & condiments
Tzatziki Sauce
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German
· Vegetables
Authentic German Red Cabbage (Version 2) / Rotkohl
90 min
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Japanese
· Vegetables
Spinach Ohitashi (Japanese Spinach Salad)
75 min
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German
· Vegetables
Honey Mustard Dressing
15 min
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Italian
· Sauces & condiments
Italian Green Sauce (Salsa Verde)
10 min
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Mediterranean
· Vegetables
Italian Salad
15 min
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Korean
· Egg & tofu
Seasoned Dried Tofu (Paper Tofu) with Vegetables
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American
· Sauces & condiments
Modern Blender Hollandaise Sauce
15 min
♡
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Korean
· Seafood
Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)
20 min
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Japanese
· Egg & tofu
Pickled Deep-Fried Tofu (Atsuage Nanban-zuke)
105 min
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Chinese
· Starches
Chaozhou Rice Gruel with Fried Preserved Daikon
30 min
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Italian
· Vegetables
Fried Eggplant Slices – Sicilian Style
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Korean
· Starches
Gamja Jorim: Korean Braised Potatoes (Two Versions)
45 min
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American
· Vegetables
Candied Yams
43 min
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Singaporean-Malaysian
· Vegetables
Chinese Mushroom Oyster Sauce Stir Fry
25 min
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Japanese
· Vegetables
Shiso Leaf Pickled Tomatoes
25 min
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Mediterranean
· Vegetables
Pickled Turnips
30 min
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Mexican
· Meat
Charro Beans / Frijoles Puercos
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Indian
· Soups & stews
Panchmel Dal (Rajasthani Mixed Lentil Curry)
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