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Recipe Library

700 recipes across 18 cuisines, and growing.

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American · Starches

Creamy Mashed Potatoes

Mexican · Sauces & condiments

Michoacán-Style Salsas (Pickled Chile Perón & Red Table Salsa)

Chinese · Sweets & drinks

Ghost Fire Green

French · Vegetables

French Braised Fennel (Fenouil Braisé au Gras)

Japanese · Starches

3-Minute Quick-Cooked Potato Method

Japanese · Meat

Chikuwa Kinpira

Chinese · Vegetables

Simple Water Spinach with Garlic

Chinese · Vegetables

Sichuan Hand-Torn Cabbage Stir Fry

Indian · Vegetables

Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Japanese · Starches

German Potatoes

French · Vegetables

Classic Vinaigrette Coleslaw

German · Vegetables

Radish and Apple Salad

Korean · Vegetables

Chayote Kimchi (Chayote Kkakdugi)

French · Sauces & condiments

Cranberry and Fig Sauce

Thai · Vegetables

Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)

Taiwanese · Noodles & pasta

Cold Mixed Winter Noodle Salad with Tofu Strips

Japanese · Sauces & condiments

Onion and Tomato Marinade

German · Vegetables

Classic Creamy Cucumber Salad

Indian · Soups & stews

Curry Leaves Pickle (Karupillai Thokku)

Korean · Vegetables

Juicy Braised Black Beans (Geomeun-kongjorim)

Korean · Vegetables

Bok Choy Doenjang Muchim

Caribbean · Soups & stews

Mom's Stewed Red Beans

French · Vegetables

Sweet Potato Casserole with French Touch

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