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692 recipes across 18 cuisines, and growing.
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German
· Vegetables
Classic Creamy Cucumber Salad
150 min
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French
· Sauces & condiments
Modern Plant-Based Bordelaise Sauce
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
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American
· Vegetables
Potato and Fennel Salad
30 min
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Mexican
· Starches
Authentic Mexican Rice
70 min
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French
· Sauces & condiments
Oil-Free Mayonnaise
15 min
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Indian
· Soups & stews
Curry Leaves Pickle (Karupillai Thokku)
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Chinese
· Seafood
Homemade Flounder Powder (Dried Fish Seasoning)
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Caribbean
· Vegetables
Jamaican Steamed Cabbage
15 min
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Chinese
· Starches
Chaozhou Rice Gruel with Fried Preserved Daikon
30 min
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Italian
· Vegetables
Giardiniera (Italian Pickled Vegetables)
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
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Taiwanese
· Noodles & pasta
Cold Tossed Bottle Gourd Noodles
25 min
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Taiwanese
· Meat
James's Method for Removing Odor from Pork Ribs
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French
· Vegetables
Salade Saint-Jean
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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Chinese
· Sauces & condiments
Universal Stir-Fry Sauce
10 min
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Mexican
· Sauces & condiments
Salsa Macha
20 min
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American
· Vegetables
Cassava Fries
50 min
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Japanese
· Sauces & condiments
Grilled Bell Pepper Marinade
10 min
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Indian
· Egg & tofu
Amritsari Paneer Bhurji | Dhaba Style Recipe
15 min
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Indian
· Soups & stews
Pea and Potato Curry (Pattani Kurma)
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