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692 recipes across 18 cuisines, and growing.
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Japanese
· Vegetables
Bitter Melon, Tuna, and Mayonnaise Salad
25 min
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
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British
· Vegetables
Easy Coleslaw
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Singaporean-Malaysian
· Vegetables
Chinese Mushroom Oyster Sauce Stir Fry
25 min
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
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Korean
· Vegetables
Crispy Beer Pickled Garlic
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British
· Bread & bakery
Perfect Yorkshire Puddings
35 min
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French
· Starches
Bistro-Style French Fries
45 min
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Indian
· Vegetables
Andhra-Style Mashed Brinjal
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
20 min
♡
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
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Korean
· Vegetables
Cucumber Kimchi (Oi Kimchi)
40 min
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American
· Starches
The Very Best Sweet Potato Casserole
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Taiwanese
· Meat
James's Method for Removing Odor from Pork Ribs
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French
· Starches
Twice-Baked Potatoes with Roquefort
60 min
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Korean
· Vegetables
Korean Sweet & Sour Seaweed Salad (Miyeok-muchim)
40 min
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Korean
· Vegetables
Apple Juice Kimchi
50 min
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Korean
· Vegetables
Kimchi Made with Love
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Chinese
· Vegetables
Simple Water Spinach with Garlic
10 min
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Chinese
· Vegetables
Stir-Fried Carrots with Vegetables
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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