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Recipe Library

698 recipes across 18 cuisines, and growing.

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French · Vegetables

French Braised Fennel (Fenouil Braisé au Gras)

Japanese · Vegetables

Miso-Glazed Eggplant (Nasu Dengaku)

French · Egg & tofu

Thanksgiving Soufflé with Mushrooms, Bacon, Sweet Potato, and Butternut Squash

Mediterranean · Vegetables

Pickled Turnips

Korean · Vegetables

Mushroom Aspic (Beoseot-mugi)

Japanese · Bread & bakery

Baked Potato Galette

Korean · Seafood

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Mediterranean · Vegetables

Cretan Tomato & Garlic Roasted Zucchini

Singaporean-Malaysian · Vegetables

Fried Snake Gourd

Chinese · Vegetables

Homemade Chinese Pickled Mustard Greens

Korean · Starches

Crispy Rice Crust (Nurungji)

Chinese · Vegetables

The Trick to Making the Perfect Green Bean Stir Fry

Mediterranean · Sauces & condiments

Greek Tomato & Red Pepper Sauce

Indian · Vegetables

Instant Mirch Ka Achaar (Punjabi Green Chilli Pickle)

Mediterranean · Vegetables

Mediterranean Watermelon Salad

Korean · Starches

Ultra-Simple Mashed Potatoes

Japanese · Starches

3-Minute Quick-Cooked Potato Method

Japanese · Vegetables

Irresistible Simple Coleslaw

American · Sweets & drinks

4 Ways to Use Cheese

Indian · Sauces & condiments

Korean · Sweets & drinks

Tuna Pancakes (Chamchijeon)

Chinese · Sauces & condiments

Homemade Char Siu Sauce

German · Vegetables

Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon

Taiwanese · Seafood

Two Simple Steps to Remove Fishy Smell from Fish

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