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692 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
♡
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Italian
· Vegetables
Tomato Salad with Bread - Panzanella
60 min
♡
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Indian
· Vegetables
Tomato Thokku (Tomato Side Dish)
♡
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British
· Vegetables
Crispy Bacon & Spinach Salad
25 min
♡
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
♡
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Indian
· Sauces & condiments
Raw Mango Tomato Chutney
20 min
♡
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French
· Starches
French-Style Potato Stew with Bacon and Onions
60 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
♡
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Korean
· Egg & tofu
Tofu and Beef Meatballs
30 min
♡
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American
· Starches
Thanksgiving Stuffing Muffins
65 min
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Chinese
· Vegetables
Stir-fried Broccoli with Garlic
30 min
♡
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Korean
· Seafood
Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)
5 min
♡
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Japanese
· Vegetables
Addictive Japanese Pickled Cucumber
45 min
♡
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Indian
· Sauces & condiments
Ridge Gourd Chutney | Andhra Style Pachadi
20 min
♡
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Korean
· Starches
Injeolmi Potato
20 min
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
♡
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Korean
· Starches
Spicy Chili Relish (Bap-dodook Gochu Dadaegi)
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German
· Vegetables
Traditional Carrot Salad
15 min
♡
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Mediterranean
· Starches
Traditional Lebanese Rice with Beef Stuffing
75 min
♡
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
♡
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
♡
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Taiwanese
· Meat
Braised Chicken Liver
♡
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Indian
· Vegetables
Ivy Gourd Masala Fry
♡
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Indian
· Sauces & condiments
Ivy Gourd Chutney (Dondakaya Pachadi)
25 min
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