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692 recipes across 18 cuisines, and growing.
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Singaporean-Malaysian
· Vegetables
Spicy Sambal Kang Kung
20 min
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Indian
· Sauces & condiments
Four Unique Indian Chutneys: Bottle Gourd, Sesame, Yam & Coconut Chutney
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Korean
· Vegetables
Broccoli Salad
30 min
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Korean
· Starches
Spicy Braised Potato (Maeun-gamja-jorim)
28 min
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French
· Noodles & pasta
French Pasta with Cream and Basil (Bocuse Style)
10 min
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American
· Starches
KFC Style Fried Potatoes
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Korean
· Seafood
Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)
5 min
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Italian
· Vegetables
Patate Apparecchiate (Sicilian-Style Potatoes)
50 min
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American
· Bread & bakery
Buttermilk Biscuits
35 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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Indian
· Sauces & condiments
Mango Chutney
10 min
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French
· Vegetables
Roasted Beetroot Salad with Orange, Chives & Tarragon
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Korean
· Vegetables
Juicy Braised Black Beans (Geomeun-kongjorim)
50 min
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German
· Vegetables
Traditional Carrot Salad
15 min
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Korean
· Vegetables
Gat-Kimchi (Mustard Greens Kimchi)
150 min
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American
· Bread & bakery
Traditional American Stuffing
75 min
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
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Korean
· Vegetables
Cucumber Kimchi with Cabbage
50 min
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Mexican
· Sauces & condiments
Salsa Negra: Mexican Style Fire Roasted Taqueria Salsa
25 min
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Mediterranean
· Vegetables
Mediterranean Watermelon Salad
15 min
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Korean
· Vegetables
Crispy Beer Pickled Garlic
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Japanese
· Egg & tofu
Simmered Thick Fried Tofu (Atsuage Nimono)
27 min
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American
· Starches
Wild Rice Dressing
50 min
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Indian
· Sweets & drinks
Sanjyot Kheer's Secret 21-Spice Magic Garam Masala
45 min
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