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692 recipes across 18 cuisines, and growing.
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
♡
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
♡
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Mediterranean
· Vegetables
Greek Crispy Fried Zucchini (Kolokithakia Tiganita)
50 min
♡
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Japanese
· Vegetables
Potato Salad
40 min
♡
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
♡
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Korean
· Sweets & drinks
Korean Stir-Fried Fish Cakes (2 Ways)
10 min
♡
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Korean
· Vegetables
Apple Juice Kimchi
50 min
♡
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
♡
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American
· Vegetables
Ultimate Caesar Salad
30 min
♡
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Korean
· Vegetables
Stir-fried Onions
25 min
♡
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Indian
· Soups & stews
Curry Leaves Pickle (Karupillai Thokku)
♡
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
♡
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
♡
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
♡
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Indian
· Bread & bakery
Healthy Veg Besan Bread Toast
10 min
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French
· Sauces & condiments
Oil-Free Mayonnaise
15 min
♡
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
♡
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French
· Starches
Cheese Potato Gratin
140 min
♡
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French
· Vegetables
Pickled Onions
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French
· Starches
3 Michelin Star Mashed Potatoes
♡
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Taiwanese
· Vegetables
Salt-and-Pepper Bamboo Shoots
15 min
♡
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Caribbean
· Vegetables
Curry Cabbage
15 min
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