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Recipe Library

699 recipes across 18 cuisines, and growing.

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American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Indian · Vegetables

Air Fryer Karela Chips

Korean · Sweets & drinks

Korean Stir-Fried Fish Cakes (2 Ways)

Korean · Seafood

Fermented Pollock Roe (Myeongnanjeot)

Chinese · Vegetables

Chinese Cauliflower Stir Fry

Italian · Starches

Potatoes au Gratin

American · Bread & bakery

Easy Garlic Bread

Italian · Seafood

British · Vegetables

Moorish Crunch Salad

Korean · Egg & tofu

Korean Steamed Eggs (Gyeran-jjim)

Taiwanese · Egg & tofu

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

Italian · Noodles & pasta

Italian Pasta Salad

Indian · Vegetables

Lady's Finger Poriyal

Chinese · Vegetables

Preserved Cilantro (Stays Good for 5 Months)

Japanese · Vegetables

Spring Cabbage Coleslaw

Indian · Soups & stews

Veg Paya in Pressure Cooker | Ready in 30 Minutes | Rich & Creamy Vegetarian Gravy

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Mediterranean · Starches

Lemon Orzo Pasta Salad

Mediterranean · Vegetables

Cucumber Tomato Salad (Mediterranean Salad)

Indian · Sauces & condiments

Four Unique Indian Chutneys: Bottle Gourd, Sesame, Yam & Coconut Chutney

Australian · Starches

Ultimate Roast Potatoes

Indian · Vegetables

Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling

Chinese · Vegetables

Smashed Cucumber Salad

Mediterranean · Vegetables

10-Minute Tomato Salad | Summer Salad Recipe

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