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694 recipes across 18 cuisines, and growing.
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Page 6 / 29
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
♡
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Indian
· Vegetables
Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling
60 min
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Italian
· Vegetables
Roasted Cauliflower - 2 Ways
30 min
♡
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Japanese
· Vegetables
Grilled Eggplant in Marinated Sauce
30 min
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American
· Vegetables
The Most Helpful Vegetable Fermentation Guide
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American
· Bread & bakery
Sausage Stuffing
75 min
♡
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Chinese
· Vegetables
Stir-Fried Carrots with Vegetables
♡
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
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Chinese
· Vegetables
Chinese Soy Sauce Braised Daikon Radish
40 min
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American
· Bread & bakery
Super Simple Garlic Bread
10 min
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Chinese
· Sauces & condiments
Homemade Char Siu Sauce
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Korean
· Soups & stews
Quick-Fermenting Radish Water Kimchi (Dongchimi)
50 min
♡
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Japanese
· Vegetables
Irresistible Simple Coleslaw
15 min
♡
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French
· Vegetables
Classic Vinaigrette Coleslaw
♡
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Singaporean-Malaysian
· Sauces & condiments
Fried Shallots and Shallot Oil
40 min
♡
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Italian
· Noodles & pasta
Italian Pasta Salad
20 min
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Korean
· Starches
Mixed-Texture Steamed Potato Cake
40 min
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Italian
· Noodles & pasta
Caprese Pasta Salad
90 min
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
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American
· Bread & bakery
Easy Garlic Bread
12 min
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Mediterranean
· Starches
Lemon Orzo Pasta Salad
30 min
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
♡
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Taiwanese
· Sauces & condiments
Scallion Sauce
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Korean
· Vegetables
Corn Cheese (Korean Style)
25 min
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