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699 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
♡
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Indian
· Sauces & condiments
Palak Keerai Thokku (Spinach Chutney)
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Korean
· Vegetables
Cucumber Water Kimchi
1560 min
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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American
· Starches
Sweet Corn Pudding
105 min
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Indian
· Egg & tofu
Amritsari Paneer Bhurji | Dhaba Style Recipe
15 min
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Italian
· Seafood
Italian Potato and Tuna Salad
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Korean
· Seafood
Spicy Raw Crab (Yangnyeom-gejang)
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Korean
· Starches
Spicy Braised Potato (Maeun-gamja-jorim)
28 min
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Vietnamese
· Seafood
Fried Baby Squid in Fish Sauce
30 min
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Indian
· Vegetables
Easy Vegetable Kurma for Chapati/Poori
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Chinese
· Sweets & drinks
How to Make Chenpi (Aged Tangerine Peel) at Home
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
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Japanese
· Vegetables
Pickled Onions
135 min
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Italian
· Noodles & pasta
Spaghetti Salad (Supasara)
25 min
♡
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German
· Vegetables
Grandma's Classic Cucumber Salad
15 min
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German
· Sauces & condiments
Hunter Sauce (Jägersauce)
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American
· Vegetables
Chickpea and Broccolini Salad
40 min
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Indian
· Vegetables
Air Fryer Karela Chips
50 min
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Korean
· Vegetables
Green Cabbage Kimchi
50 min
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Indian
· Soups & stews
Capsicum Gravy | Quick 10-Minute Curry
10 min
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Mexican
· Vegetables
Slow Cooker Mexican Beans
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Japanese
· Vegetables
Pickled Watermelon Rind
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