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208 recipes across 18 cuisines, and growing.
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Korean
· Egg & tofu
Korean Steamed Eggs (Gyeran-jjim)
10 min
♡
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Korean
· Starches
Pan-Fried Potato Wedges
20 min
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Korean
· Starches
Spicy Braised Tofu
15 min
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American
· Sauces & condiments
Modern Blender Hollandaise Sauce
15 min
♡
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Indian
· Bread & bakery
10-Min Besan Veggie Toast
10 min
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
♡
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American
· Vegetables
Classic Garlic Dill Refrigerator Quick Pickles
15 min
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Korean
· Vegetables
Korean Spicy King Trumpet Mushroom Banchan
20 min
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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Korean
· Egg & tofu
Soft Tofu Banchan
5 min
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Mexican
· Sauces & condiments
Salsa Macha
20 min
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Mediterranean
· Sauces & condiments
Authentic Greek Tzatziki Sauce
10 min
♡
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
♡
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Korean
· Egg & tofu
Korean Soy-marinated Eggs (Mayak Eggs)
20 min
♡
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
♡
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Chinese
· Vegetables
Chinese Cucumber Salad
15 min
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Japanese
· Vegetables
Grilled Big Fat Asparagus with Yuzu Togarashi Mayo
15 min
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Japanese
· Noodles & pasta
Macaroni Salad
20 min
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Korean
· Seafood
Dried Shredded Pollock Seasoned with Gochujang
20 min
♡
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
♡
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
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Indian
· Sauces & condiments
Ridge Gourd Chutney | Andhra Style Pachadi
20 min
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Japanese
· Egg & tofu
Spicy Konnyaku
20 min
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