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208 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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American
· Bread & bakery
Easy Garlic Bread
12 min
♡
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Caribbean
· Starches
Caribbean Pepper Fries
20 min
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Mediterranean
· Vegetables
Heirloom Tomato Salad
15 min
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French
· Noodles & pasta
French Pasta with Cream and Basil (Bocuse Style)
10 min
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Korean
· Egg & tofu
Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)
19 min
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Korean
· Starches
Perilla Leaves Rice Bowl Side Dish - Microwave Version
8 min
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
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American
· Egg & tofu
Top 3 Egg Hacks
10 min
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Chinese
· Vegetables
Simple Water Spinach with Garlic
10 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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American
· Meat
Burnt Ends BBQ Sauce
20 min
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French
· Sauces & condiments
Sweet & Sour Glaze (and 3 Variations)
10 min
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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American
· Starches
Creamy Pasta Salad
20 min
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
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Chinese
· Vegetables
Oyster Mushroom Stir-Fry with Scallion Sauce
15 min
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Indian
· Sweets & drinks
Sattu Sharbat (Savory Roasted Gram Drink)
5 min
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American
· Vegetables
Hearts of Palm Salad Bowl
15 min
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Indian
· Vegetables
Dahi Baingan (Curd Eggplant Curry)
15 min
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American
· Bread & bakery
Super Simple Garlic Bread
10 min
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
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Indian
· Sauces & condiments
Ridge Gourd Chutney | Andhra Style Pachadi
20 min
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
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