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209 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
♡
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
♡
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American
· Starches
The Crunchiest Air Fryer French Fries
20 min
♡
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Korean
· Egg & tofu
Microwave Lettuce and Tofu Salad
15 min
♡
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American
· Sweets & drinks
Perfect Popcorn (5 Years Refined)
10 min
♡
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Korean
· Seafood
Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)
5 min
♡
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Japanese
· Meat
Chikuwa Kinpira
10 min
♡
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Mexican
· Sauces & condiments
Salsa Macha
20 min
♡
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Japanese
· Starches
Japanese-Style Potato Salad
20 min
♡
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American
· Bread & bakery
Super Simple Garlic Bread
10 min
♡
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Mediterranean
· Starches
Greek Pasta Salad
20 min
♡
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Italian
· Sauces & condiments
Italian Green Sauce (Salsa Verde)
10 min
♡
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
♡
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
♡
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Japanese
· Vegetables
Baked New Onions with Cheese
10 min
♡
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
♡
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Korean
· Sauces & condiments
Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)
15 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
♡
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French
· Noodles & pasta
French Pasta with Cream and Basil (Bocuse Style)
10 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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American
· Sauces & condiments
Modern Blender Hollandaise Sauce
15 min
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