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692 recipes across 18 cuisines, and growing.
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American
· Bread & bakery
Super Simple Garlic Bread
10 min
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Chinese
· Egg & tofu
Chinese Steamed Egg Custard
11 min
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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Japanese
· Meat
Grilled Summer Vegetables and Pork Marinated in Dashi Broth
75 min
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German
· Vegetables
Authentic German Red Cabbage (Version 2) / Rotkohl
90 min
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Indian
· Sauces & condiments
Kerala Coconut Chammanthi
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Vietnamese
· Sauces & condiments
Fried Shallots
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Chinese
· Vegetables
Sichuan Hand-Torn Cabbage Stir Fry
20 min
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Indian
· Vegetables
Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
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American
· Starches
Easy Sweet Potato Casserole
75 min
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French
· Vegetables
Sweet Potato Casserole with French Touch
540 min
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French
· Meat
Perfect Pepper Sauce for Steak
45 min
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Chinese
· Vegetables
Homemade Chinese Pickled Mustard Greens
1080 min
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French
· Vegetables
Roasted Beetroot Salad with Orange, Chives & Tarragon
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
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French
· Sauces & condiments
Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)
60 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
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Korean
· Soups & stews
Quick-Fermenting Radish Water Kimchi (Dongchimi)
50 min
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American
· Vegetables
Easy Pickled Turnips
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Japanese
· Vegetables
Miso-Glazed Eggplant (Nasu Dengaku)
50 min
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Taiwanese
· Vegetables
Homemade Crispy Pickled Cucumbers
40 min
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Mexican
· Starches
Spicy Slow-Simmered Beans
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Chinese
· Vegetables
Oyster Mushroom Stir-Fry with Scallion Sauce
15 min
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