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698 recipes across 18 cuisines, and growing.
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Korean
· Starches
Spicy Braised Tofu
15 min
♡
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
♡
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Mexican
· Sauces & condiments
Michoacán-Style Salsas (Pickled Chile Perón & Red Table Salsa)
30 min
♡
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French
· Starches
Sautéed Potatoes with Mushrooms, Olives and Tarragon
40 min
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Indian
· Starches
Soya Fry | High Protein Meal Maker Fry | Soya Chunks Recipe | Perfect with Rice & Chapathi
30 min
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Singaporean-Malaysian
· Sauces & condiments
Sambal Tumis Nasi Lemak Commercial Version
150 min
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Korean
· Seafood
Fermented Pollock Roe (Myeongnanjeot)
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Indian
· Vegetables
Kumbakonam Kadappa (Idly Side Dish)
♡
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Korean
· Vegetables
Umami Mushroom Pickle
105 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Mediterranean
· Sauces & condiments
Greek Tomato & Red Pepper Sauce
50 min
♡
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Indian
· Vegetables
Mushroom Pepper Fry
♡
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French
· Meat
Pancetta and Truffle Cream Sauce (French Steak Sauce)
45 min
♡
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Caribbean
· Vegetables
Mango Talkari
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American
· Vegetables
The Most Helpful Vegetable Fermentation Guide
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Japanese
· Bread & bakery
Baked Potato Galette
20 min
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
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American
· Starches
Crispy Baked Potatoes
55 min
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Korean
· Starches
Spicy Braised Potato (Maeun-gamja-jorim)
28 min
♡
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Korean
· Sweets & drinks
Tuna Pancakes (Chamchijeon)
10 min
♡
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Indian
· Vegetables
Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling
60 min
♡
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Korean
· Soups & stews
Half-Boiled Eggs in Soy Broth
396 min
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Japanese
· Vegetables
Japanese Potato Salad
45 min
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Taiwanese
· Sauces & condiments
Scallion Sauce
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