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692 recipes across 18 cuisines, and growing.
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German
· Vegetables
Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon
15 min
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Indian
· Sauces & condiments
Capsicum Chutney
25 min
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Chinese
· Sauces & condiments
Low Effort Sweet and Sour Sauce
15 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Korean
· Egg & tofu
Salt-Cured Soft-Boiled Eggs
30 min
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Korean
· Vegetables
Quick-Pickled Napa Cabbage
70 min
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French
· Starches
Holiday Potato Gratin
90 min
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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French
· Starches
Twice-Baked Potatoes with Roquefort
60 min
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Korean
· Vegetables
Asparagus Muchim (Korean-Style Asparagus Side Dish)
15 min
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German
· Vegetables
North German Potato Salad (Mayonnaise Version)
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French
· Starches
Classic Potato Salad Reimagined
55 min
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Japanese
· Vegetables
Cucumber Wasabi Pickles
10 min
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
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French
· Starches
Potato Gratin Dauphinoise
110 min
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Indian
· Sauces & condiments
Dry Fish Thokku (Nethili Karuvadu Varuval)
30 min
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Caribbean
· Vegetables
Curry Cabbage
15 min
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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German
· Sauces & condiments
Hunter Sauce (Jägersauce)
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Japanese
· Vegetables
Pickled Onions
135 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
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Italian
· Vegetables
Caesar Panzanella
25 min
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German
· Starches
Grandma's Original Duchess Potatoes (Herzogin Kartoffeln)
45 min
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