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692 recipes across 18 cuisines, and growing.
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Vietnamese
· Seafood
Fried Baby Squid in Fish Sauce
30 min
♡
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
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Italian
· Vegetables
Every Day Salad
15 min
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Japanese
· Noodles & pasta
Spaghetti Salad
30 min
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Korean
· Egg & tofu
Eggs in soy broth (Gyeran-jangjorim)
40 min
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Japanese
· Vegetables
Grilled Eggplant in Marinated Sauce
30 min
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Korean
· Egg & tofu
Soy Sauce Braised Quail Eggs
90 min
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Korean
· Starches
Crispy Rice Crust (Nurungji)
30 min
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Korean
· Sauces & condiments
Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)
15 min
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American
· Vegetables
The Most Helpful Vegetable Fermentation Guide
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Indian
· Egg & tofu
High Protein Moong Dal Tikki
150 min
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American
· Seafood
Quick Delicious Deli-Style Crab Salad
15 min
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Taiwanese
· Vegetables
Chilled Yuba and Cucumber Salad
70 min
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Italian
· Sauces & condiments
Pesto alla Genovese
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
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German
· Vegetables
Spring Vegetables with Ramsons Pesto and Roasted Potatoes
55 min
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Indian
· Sauces & condiments
Kerala Coconut Chammanthi
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Indian
· Sauces & condiments
Murungai Keerai Thokku | Drumstick Leaves Chutney
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Mexican
· Sauces & condiments
Michoacán-Style Salsas (Pickled Chile Perón & Red Table Salsa)
30 min
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American
· Sweets & drinks
Iced Caramel Latte with Homemade Caramel Sauce
15 min
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Italian
· Vegetables
Oriental-Style Sautéed Green Beans
25 min
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Japanese
· Soups & stews
Instant Pot Nishime
85 min
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Indian
· Sauces & condiments
Instant Roasted Capsicum & Tomato Chutney
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Italian
· Noodles & pasta
Top 3 Potato Hacks: Crispy Fries, Silky Mash & Potato Gnocchi
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