Recipe Library

Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Spicy Ginisang Pusit (Sautéed Squid)

Dried Shredded Pollock Seasoned with Gochujang

Shrimp and Bell Pepper Stir Fry

Shrimp Chop Suey

Grilled Cod with Pistachio Herb Salsa

Squid and Cabbage with Butter Soy Sauce

Shrimp Oreganata - 20 Minute Dinner!

Crunchy Squid Threads

Fried Rice Paper Seaweed Rolls (Gimmari)

Korean Style Seasoned Fresh Oysters (Gul-muchim)

Grilled yellow corvina (Gulbi-gui)

Stir-fried Cabbage with Tuna

Tuna and Cream Cheese Canapés

Cantonese-Style Steamed Salmon

Mediterranean Shrimp Bowls

Simple Chikuwa and Cucumber Salad

Sea Snails with Salted Tây Ninh and Parmesan Cheese

Sizzling Prawns With A Rainbow Salad

Korean Seasoned Pan-Fried Spanish Mackerel (Samchi-yangnyeom-gui)

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)

Sake-Steamed Clams

Pan-Fried Tilapia Fillets