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103 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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Korean
· Vegetables
Asparagus Muchim (Korean-Style Asparagus Side Dish)
15 min
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
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Korean
· Vegetables
Honey-Sweet Potato Pancakes
30 min
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Korean
· Vegetables
Korean Pickled Garlic (Tongmaneul Jangajji)
♡
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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Korean
· Vegetables
Mom's Zucchini Pancake
15 min
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Korean
· Vegetables
Crispy Fried King Oyster Mushroom Rolls
30 min
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
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Korean
· Vegetables
Stuffed Zucchini with Tofu and Tuna
30 min
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Korean
· Vegetables
Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)
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Korean
· Vegetables
Korean Fried Enoki Mushrooms
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Korean
· Vegetables
Refreshing Cabbage Kimchi with Perilla Leaves
195 min
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
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Korean
· Vegetables
Mushroom Aspic (Beoseot-mugi)
40 min
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
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