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348 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Potato Salad
40 min
♡
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
♡
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
♡
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Korean
· Vegetables
Corn Cheese (Korean Style)
25 min
♡
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
♡
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
♡
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Mexican
· Vegetables
Smooth Mexican Beans
45 min
♡
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Indian
· Vegetables
Nepali Cucumber Pickle
30 min
♡
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
♡
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Japanese
· Vegetables
Amazuzuke - Sweet Vinegar Pickles
45 min
♡
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Korean
· Vegetables
Cucumber Water Kimchi
1560 min
♡
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Singaporean-Malaysian
· Vegetables
Stir-Fried Yam Bean with Dried Squid
15 min
♡
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American
· Vegetables
Roasted Garlic - Just Like at Fancy Restaurants
45 min
♡
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Japanese
· Vegetables
Pickled Cabbage with Vinegar
75 min
♡
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Korean
· Vegetables
Spinach side dish (Sigeumchi-namul)
15 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
♡
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Vietnamese
· Vegetables
Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)
795 min
♡
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Indian
· Vegetables
Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling
60 min
♡
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
♡
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Italian
· Vegetables
Italian Fried Peppers
30 min
♡
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Singaporean-Malaysian
· Vegetables
Fried Snake Gourd
♡
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Korean
· Vegetables
Quick-Pickled Napa Cabbage
70 min
♡
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Indian
· Vegetables
Ivy Gourd Masala Fry
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