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348 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
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American
· Vegetables
Chickpea and Broccolini Salad
40 min
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American
· Vegetables
Spiced Cauliflower
40 min
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German
· Vegetables
Spring Vegetables with Ramsons Pesto and Roasted Potatoes
55 min
♡
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Singaporean-Malaysian
· Vegetables
Stir-Fried Yam Bean with Dried Squid
15 min
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Japanese
· Vegetables
Quick-Pickled Cabbage
40 min
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Mediterranean
· Vegetables
Greek Potato Salad
30 min
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German
· Vegetables
Traditional Carrot Salad
15 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Indian
· Vegetables
Andhra-Style Mashed Brinjal
♡
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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Chinese
· Vegetables
Simple Water Spinach with Garlic
10 min
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Korean
· Vegetables
Crispy Beer Pickled Garlic
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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Japanese
· Vegetables
Fried Mushrooms
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
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Mediterranean
· Vegetables
Maroulosalata (Greek Lettuce Salad)
15 min
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Chinese
· Vegetables
Stir-Fried Water Spinach
5 min
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British
· Vegetables
Homemade Pickled Beetroot
55 min
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Italian
· Vegetables
Fried Eggplant Slices – Sicilian Style
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Mexican
· Vegetables
Delicious Christmas Salad
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