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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
♡
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Mediterranean
· Vegetables
Pickled Turnips
30 min
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
♡
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
♡
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Japanese
· Vegetables
Japanese Potato Salad
45 min
♡
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Italian
· Vegetables
Roasted Cauliflower - 2 Ways
30 min
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
♡
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Indian
· Vegetables
Mushroom Pepper Fry
♡
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Italian
· Vegetables
Stuffed Artichoke Casserole - Dump and Go Recipe
60 min
♡
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
♡
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
♡
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Japanese
· Vegetables
Bitter Melon, Tuna, and Mayonnaise Salad
25 min
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
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French
· Vegetables
Caramelized Onions
30 min
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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American
· Vegetables
Easy Pickled Turnips
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Vietnamese
· Vegetables
Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)
795 min
♡
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French
· Vegetables
Roasted Radicchio Salad with Creamy Horseradish Dressing
15 min
♡
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Filipino
· Vegetables
Ginisang Upo with Pork
40 min
♡
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American
· Vegetables
Green Bean Bundles
45 min
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