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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Pickled Cabbage with Vinegar
75 min
♡
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Mexican
· Vegetables
Mexican Mushrooms with Red Chile Sauce
♡
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
♡
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Indian
· Vegetables
Andhra-Style Mashed Brinjal
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Mediterranean
· Vegetables
Vegetarian Stuffed Zucchini
55 min
♡
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
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American
· Vegetables
Potato and Fennel Salad
30 min
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Korean
· Vegetables
Chicken-mu (Pickled Radish)
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Indian
· Vegetables
Multipurpose Garlic Thokku (Poondu Thokku)
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
♡
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Taiwanese
· Vegetables
Grilled King Oyster Mushrooms (Teriyaki Style)
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Italian
· Vegetables
Eggplant Parmigiana
60 min
♡
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Italian
· Vegetables
Potato and String Bean Salad
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American
· Vegetables
Cassava Fries
50 min
♡
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Korean
· Vegetables
Zucchini Pancake
♡
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
♡
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Mediterranean
· Vegetables
Mediterranean Tomato Feta Salad
10 min
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
♡
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
♡
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
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