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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
♡
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
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Mediterranean
· Vegetables
Mediterranean Fruit Salad
15 min
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
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Indian
· Vegetables
Nepali Cucumber Pickle
30 min
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Mexican
· Vegetables
Christmas Apple Salad
15 min
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American
· Vegetables
Spiced Cauliflower
40 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Indian
· Vegetables
Siru Keerai Kootu (Small Leafy Green Curry)
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Japanese
· Vegetables
Cabbage Salad
15 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Taiwanese
· Vegetables
Grilled King Oyster Mushrooms (Teriyaki Style)
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Italian
· Vegetables
Pipi e Patate (Calabrese Peppers and Potatoes)
50 min
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Japanese
· Vegetables
Quick-Pickled Cabbage
40 min
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Mediterranean
· Vegetables
Greek Potato Salad
30 min
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Chinese
· Vegetables
Tomato-Chili Dip (Tomato Nam Mi)
30 min
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Indian
· Vegetables
Bharwa Shimla Mirch – Stuffed Capsicum with Spiced Filling
60 min
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Mexican
· Vegetables
Traditional Corundas Michoacanas with Vegetables
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American
· Vegetables
Air-Fryer Jalapeño Poppers
10 min
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Mediterranean
· Vegetables
Mediterranean Beet and White Bean Salad
75 min
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American
· Vegetables
The Best Sweet Potato Casserole
150 min
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French
· Vegetables
Salade Saint-Jean
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
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