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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Crispy Fried King Oyster Mushroom Rolls
30 min
♡
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Mediterranean
· Vegetables
Stuffed Red Peppers with Feta Cheese
35 min
♡
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Japanese
· Vegetables
Spring Cabbage Coleslaw
25 min
♡
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Japanese
· Vegetables
Grilled Eggplant in Marinated Sauce
30 min
♡
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Japanese
· Vegetables
Japanese Potato Salad
45 min
♡
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
♡
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Mediterranean
· Vegetables
Greek Crispy Fried Zucchini (Kolokithakia Tiganita)
50 min
♡
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Chinese
· Vegetables
Homemade Chinese Pickled Mustard Greens
1080 min
♡
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Mediterranean
· Vegetables
Greek Chickpea Tray Bake
70 min
♡
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Mediterranean
· Vegetables
Melitzanes Imam
105 min
♡
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
♡
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
♡
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American
· Vegetables
Air Fryer Stuffed Peppers
35 min
♡
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
♡
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
♡
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Italian
· Vegetables
Every Day Salad
15 min
♡
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
♡
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Indian
· Vegetables
Falafel Air Fryer
65 min
♡
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German
· Vegetables
Asparagus from the Air Fryer – Crispy Outside, Tender Inside
35 min
♡
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Singaporean-Malaysian
· Vegetables
Crispy Corn Fritters
50 min
♡
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Italian
· Vegetables
Eggplant Parmigiana
60 min
♡
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
♡
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Indian
· Vegetables
Crispy Small Onion Vadagam (Thalippu Vadagam)
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