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545 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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Japanese
· Vegetables
Grilled Eggplant with Shiso Leaf Pickle
75 min
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Indian
· Vegetables
Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
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Korean
· Vegetables
Crispy Potato Strands Pancake
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Caribbean
· Vegetables
Smashed Potato Salad
90 min
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British
· Vegetables
Quick & Easy Homemade Coleslaw
5 min
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Filipino
· Vegetables
Burong Mangga (Pickled Green Mangoes)
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British
· Vegetables
Homemade Pickled Beetroot
55 min
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
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Indian
· Vegetables
Vegetable Makhani (Creamy Indian Curry)
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Chinese
· Vegetables
Chinese Soy Sauce Braised Daikon Radish
40 min
♡
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
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Korean
· Vegetables
Quick-Pickled Napa Cabbage
70 min
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Taiwanese
· Vegetables
My Family's Braised Napa Cabbage
45 min
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German
· Vegetables
Asparagus from the Air Fryer – Crispy Outside, Tender Inside
35 min
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Filipino
· Vegetables
Lazy Potato Salad
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
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Mediterranean
· Vegetables
Heirloom Tomato Salad
15 min
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Chinese
· Vegetables
Steamed Eggplant with Garlic Sauce
25 min
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