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Recipe Library

557 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Collard Greens Stir-fried with Doenjang (Korean Style)

American · Vegetables

Roasted Garlic - Just Like at Fancy Restaurants

Japanese · Vegetables

Indian · Vegetables

Vegetable Makhani (Creamy Indian Curry)

French · Vegetables

Roasted Radicchio Salad with Creamy Horseradish Dressing

Korean · Vegetables

Kimchi Made with Love

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

German · Vegetables

Asparagus from the Air Fryer – Crispy Outside, Tender Inside

Indian · Vegetables

Korean · Vegetables

Seasoned Seaweed (Gim-muchim)

Indian · Vegetables

Crispy Drumstick Rava Fry - Party Starter

German · Vegetables

North German Potato Salad (Mayonnaise Version)

Korean · Vegetables

Juicy Braised Black Beans (Geomeun-kongjorim)

Korean · Vegetables

Korean Lettuce Salad (Sangchu-geotjeori)

Singaporean-Malaysian · Vegetables

Kerabu Bunga Kantan Mangga Muda

Korean · Vegetables

Crispy Potato Strands Pancake

Filipino · Vegetables

Lazy Potato Salad

Caribbean · Vegetables

Jamaican Steamed Cabbage

German · Vegetables

Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch

American · Vegetables

Hearts of Palm Salad Bowl

American · Vegetables

Classic Green Bean Casserole

Chinese · Vegetables

Preserved Cilantro (Stays Good for 5 Months)

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

French · Vegetables

French Braised Fennel (Fenouil Braisé au Gras)

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