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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Stir-fried Onions
25 min
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
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French
· Vegetables
Caramelized Onions
30 min
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French
· Vegetables
Crustless Ultra-Fluffy Summer Vegetable and Mozzarella Quiche
50 min
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Indian
· Vegetables
Delhi Style Chole Tikki (Chickpea and Potato Patty Chaat)
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
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Caribbean
· Vegetables
Jamaican Style Steamed Cabbage
15 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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Mexican
· Vegetables
Cheese-Stuffed Gorditas with Pickled Vegetable Curtido
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Italian
· Vegetables
Tomato Salad with Bread - Panzanella
60 min
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Japanese
· Vegetables
Cucumber Kyu-chan Pickles
90 min
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
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Japanese
· Vegetables
Irresistible Simple Coleslaw
15 min
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
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Italian
· Vegetables
Baked String Beans
50 min
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Japanese
· Vegetables
Eggplant and Bell Pepper Braised in Dashi Broth
25 min
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German
· Vegetables
Viral Potato Salad
35 min
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Korean
· Vegetables
Yachae Jeon (Korean Vegetable Pancake)
15 min
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Mexican
· Vegetables
Traditional Corundas Michoacanas with Vegetables
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Mexican
· Vegetables
Pico de Gallo
30 min
♡
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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French
· Vegetables
Cauliflower and Ham Gratin with Blue Cheese Béchamel
65 min
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