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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
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French
· Vegetables
Braised Artichokes
35 min
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Vietnamese
· Vegetables
Water Spinach and Bean Sprout Salad
15 min
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Mexican
· Vegetables
Chiles Rellenos Sin Capear (Unstuffed Poblano Peppers in Tomato Sauce)
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German
· Vegetables
White Asparagus with Hollandaise Sauce and Panko Crunch
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
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Chinese
· Vegetables
Chinese Cauliflower Stir Fry
20 min
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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Mediterranean
· Vegetables
Heirloom Tomato Salad
15 min
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
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Singaporean-Malaysian
· Vegetables
Fried Snake Gourd
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Korean
· Vegetables
Broccoli Salad
30 min
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German
· Vegetables
Gratinéed Asparagus with Onion-Chili Hollandaise
40 min
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Vietnamese
· Vegetables
Sour and Spicy Rice Paper Salad
30 min
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American
· Vegetables
Air Fryer Stuffed Peppers
35 min
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Mexican
· Vegetables
Slow Cooker Mexican Beans
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Italian
· Vegetables
Marinated Eggplant (Melanzane Sott'olio)
300 min
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
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Mexican
· Vegetables
Ranch-Style Savory Zucchini
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Indian
· Vegetables
Methi Na Gota (Fenugreek Fritters)
40 min
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Singaporean-Malaysian
· Vegetables
Gluten-Free Onion Fritters
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Chinese
· Vegetables
Simple Water Spinach with Garlic
10 min
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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