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555 recipes across 18 cuisines, and growing.

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Indian · Vegetables

Dahi Baingan (Curd Eggplant Curry)

Korean · Vegetables

Seasoned Perilla Leaves

Chinese · Vegetables

Chinese Soy Sauce Braised Daikon Radish

Italian · Vegetables

Italian Vegetable Casserole

Mexican · Vegetables

Mexican Lentil Salad

Italian · Vegetables

Mediterranean · Vegetables

Mediterranean Fried Vegetables Platter

Korean · Vegetables

Dry-Roasted Zucchini and Eggplant

French · Vegetables

The Ultimate Beet Salad

Korean · Vegetables

Stir-fried Garlic Scapes

Mexican · Vegetables

Cheese-Stuffed Gorditas with Pickled Vegetable Curtido

Singaporean-Malaysian · Vegetables

Chinese Mushroom Oyster Sauce Stir Fry

Indian · Vegetables

Multipurpose Garlic Thokku (Poondu Thokku)

Korean · Vegetables

Apple Juice Kimchi

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Italian · Vegetables

Roasted Red Bell Peppers

Indian · Vegetables

Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)

German · Vegetables

Classic Creamy Cucumber Salad

Indian · Vegetables

Crispy Drumstick Rava Fry - Party Starter

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Italian · Vegetables

Baked String Beans

Mediterranean · Vegetables

Melitzanes Imam

Korean · Vegetables

Garlic Green Beans

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