Recipe Library

Peppernut Cookies / Pfeffernüsse

How to Make Quark from Milk

Sous Vide Duck Legs – Tender, Juicy, and Crispy

Classic German Beef Braised in Red Wine Sauce

Crème Caramel

Perfect Grilled Rib Eye Steak

Creamy Mashed Potatoes with Salsiccia and Bacon Crunch

German Cabbage Salad

Perfect Crêpe with Caramelized Apples

Ribbon Noodles with Shrimp in Tomato Cream Sauce

Pan-Braised Asparagus with Sauce Gribiche

Viral Potato Salad

Pork Ribs with Sauerkraut and Potatoes

Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon

Classic Creamy Cucumber Salad

Perfect Seared Tuna Steak

Christmas Sous Vide Goose Breast: Crispy Outside, Tender Inside

Braised Oxtail in Red Wine Sauce with Dark Chocolate

Honey-Garlic Chicken

Franzbrötchen – Sweet Cinnamon Pastry from Hamburg

Traditional Carrot Salad

Quick Meatballs in Bell Pepper Cream Sauce

Herb Oil (Chive Oil)

Protein Power Sandwich with Crispy Chili Oil and Fried Eggs